Rogan Josh: A special Kashmiri meat curry

Rogan Josh is a juicy curry for warming your lunch or dinner table. Follow the recipe and cook it for your lovable persons.


  • Meat 1 kg
  • Mustard/refined oil 1 cup
  • Red chili powder 3 tsp
  • Fennel powder 3 tsp
  • Ginger powder 2 tsp
  • Cumin powder 2 tsp
  • Brown cardamom powder 3 tsp
  • Asafetida 1 tsp
  • Green cardamom 4 pieces
  • Cinnamon sticks 2
  • Bay leaves 2
  • Cloves 2
  • Saffron 1/3 tsp
  • Curd 1 cup

Making way

  1. Heat the oil in a pressure cooker. And that moment wash the meat properly.
  2. Put together cinnamon, bay leaves, green cardamom, cloves, 1 tsp salt, asafetida, and meat.
  3. Until the meat turns brown cook it slowly. When meat turns brown put a cup of water.
  4. Add the chili powder and saffron in the meat and stir it for 2 minutes.
  5. Pour the curd into the pressure cooker.
  6. Stir until you get a mouth warming flavor
  7. Add 2 cups of water, fennel powder, ginger powder, and pressure cook for 2 minutes.
  8. Check if the meat is tender. Peel and grind green and brown cardamom and add to the meat dish.
  9. Finally sprinkle cumin powder and simmer for a minute and serve.